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Italian Eritrean cuisine : ウィキペディア英語版 | Italian Eritrean cuisine
Italian Eritrean cuisine is the mix of Eritrean dishes and spices with Italian dishes. ==Characteristics==
This kind of cuisine is quite common with Italian Eritreans or simply Italians who live in Eritrea and vice versa. A common dish is 'Pasta al Sugo e Berbere', which means "Pasta with tomato sauce and berbere" (spice), but there are many more like "lasagna" and "cotoletta alla milanese" (milano cutlet). In Asmara's pizzerias is appreciated the "pizza with zigni". Italian influence is also apparent in Eritrea's beverages, and freshly roasted and brewed Italian-style coffee is commonly enjoyed, along with honey wine and a home-brewed beer called "Suwa".
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Italian Eritrean cuisine」の詳細全文を読む
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